Sunday, February 28, 2010

Forbidden rice rice pudding

Yummy eggplant colored rice pudding with coconut milk and crystalized ginger

4 comments:

  1. You can cook for me anyday! :)

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  2. you bring your cute little blue devil fan out for a visit and I will.

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  3. ooh - recipe? please? :)

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  4. it is actually from whole foods web site: http://www.wholefoodsmarket.com/recipes/2300

    I just add crystallized ginger to it. This last time it was a 1/4 cup and I still don't thing that was enough, maybe some fresh ginger along with the crystallized.

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