___
Post dinner analysis:
I should always always should roast my birds for 10 min over the calculated time. I also should rotate it in the oven half way through and flip it to breast side up for crispier and tastier skin. Sigh it was yummy though. and my kitchen smelled soooo good.
2 comments:
have you ever tried scoring the skin and/or blowing some air between the skin and bird? really helps the skin crisp up!
i did score the skin and it was crispy... that was not the problem... getting an even cook is a different story.
though I fried my med rare pieces with some taco season and onions and made left over duck quesadillas. and they were delicious.
Post a Comment