To quote a famous donkey, "Thanks for noticing me." As my title suggests, I am not creative so don't expect cool phrases or neat titles from me. Most of my posts are about my little life on this rock we call Earth.
Tuesday, November 03, 2009
and more pasta
5 comments:
Dad
said...
Looks like an Italian Thanksgiving. I just finished making biscotti. How 'bout we share?
Andrea thanks, and I followed a recipe I found online @ simply recipes. It said to boil them first in salted water so that the salt was even. Then bake with olive oil @ 400 until toasty brown. When I pulled them out I sprinkled a little five spice, which is a Chinese season on them. I think just salted would be yummy though.
Dad thanks maybe I can make a batch closer to Thanksgiving and bring in with me.
@littlehouse thanks it's certainly no soap nut but it was fun.
5 comments:
Looks like an Italian Thanksgiving. I just finished making biscotti. How 'bout we share?
I must say I'm impressed. I've always been an awful cook.
And do you add anything to your pumpkin seeds when you roast them? I've never really known how to make them yummy.
Glad you guys had a good Halloween.
awesome, wow!!
Andrea thanks, and I followed a recipe I found online @ simply recipes. It said to boil them first in salted water so that the salt was even. Then bake with olive oil @ 400 until toasty brown. When I pulled them out I sprinkled a little five spice, which is a Chinese season on them. I think just salted would be yummy though.
Dad thanks maybe I can make a batch closer to Thanksgiving and bring in with me.
@littlehouse thanks it's certainly no soap nut but it was fun.
Yum!
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